Film in production
A French and Spanish brasserie on Paradise Road, run by a team that came up in Robuchon kitchens.
The film
The film opens here when it's done. Join the list and it comes to you the day it does.
About the film
The film picks up in the afternoon, hours before the doors open, and runs into the first tables of the night.
Executive chef Roberto Higuera runs the line. Corporate chef Tayden Poha-Ellamar built the menu. Both came up in Robuchon kitchens.
From the shoot
The entrance, the kitchen, the people, and one plate.
The place behind Film 01
The restaurant
Braseria by EDO, at The Collective on Paradise Road.
Foodbox Film Drops
We'll take you inside the restaurant with a few short films first. Then the film itself, the address, and what to order.
Send me the film