Las Vegas, off the Strip
The Vegas you
have to drive to.
Summerlin, Henderson, Spring Valley, Chinatown. The restaurants people drive across town for, and the people who built them.
Film one · In production
Braseria
A French and Spanish brasserie on Paradise Road, run by a team that came up in Robuchon kitchens. See it before you go.
Inside Braseria
This is what service looks like.
Four images from inside the kitchen while it was running.
Off Strip, Season One
24 films / 1 cityTwenty-four restaurants worth the drive.
Every film is one restaurant, start to finish. Who built it, what they cook, and why people keep driving across town for it.
Season stories
What's coming.
One restaurant in production. Twenty-three to go.
The places behind the films
Where to find them.
Every restaurant in the series has a page with its address, hours, and the dish worth ordering.
Explore the restaurants ↗
Not open yet.
A membership built around the films. Members get an offer at the restaurants in the series. The first 24 on the list get three months free.
Launch pricing is $149 per year or $14.99 per month. The first 24 waitlist members receive 3 complimentary months, not lifetime access.
Be one of the first 24 ↗From the director
The best restaurant stories rarely begin in the dining room.
They begin behind the line. In the early prep. In the recipe someone carried across a border or through a family.
I grew up at my grandmother's kitchen table. Tomatoes and peppers from the garden out back, a mango tree behind that, fish that was in the water that morning. Fried chicken if I was lucky.
That's where we talked and got to know each other. That's where we learned what everyone was actually dealing with. That's what I look for in a restaurant now.
For restaurant owners
Most restaurant video stops at the plate.
Off Strip shows people why the place matters.
We build one cinematic story around the people, work, and history behind your restaurant. Two options below, an 8 minute film or a 24 minute film.
A focused feature
One clear restaurant story in a cinematic film up to 8 minutes.
- One primary shoot
- Permanent usage rights
A deeper feature
More room for the people, history, and craft in a cinematic film up to 24 minutes.
- Priority season placement
- Second shoot day within 12 months
- Permanent usage rights
The restaurant keeps permanent use of delivered assets. Foodbox keeps editorial control of the show.
Book a 15 Minute Call with the Director ↗We will talk story, timing, and fit. No pitch deck and no contract on the call.
For hospitality brands
Season sponsorship.
Foodbox works with a limited number of partners across restaurant groups, hospitality brands, suppliers, and culinary organizations. One investment, twenty-four films a season, and your brand named on every one that follows.
Participation begins with fit. Editorial control stays with Foodbox.
New film alerts
Get the film first.
We'll take you inside the restaurant with a few short films before the release. The people, the kitchen, and what makes the place worth the drive. Then the film, the address, and what to order.
Join the film drop list ↗